The Events Office will reserve space, arrange set up and where applicable, coordinate additional services such as facilities, IT, security support, etc. If fees are associated with these services, the Events Office provide a cost estimate before the event and issue an invoice once the event is complete. All catering will be arranged and invoiced through Gourmet Dining.
For Internal Requests Only:
Rutgers Clients: Please provide your Chart of Accounts (COA) string and project number if applicable: